Family recipes, made from scratch every day
Italian cooking the way Nonna taught us
Hand-rolled pasta, wood-fired pizza and sauces that simmer all afternoon. Come hungry, stay a while.
- Fresh pastarolled every morning
- Wood-firedpizza oven
- Denver2120 Via Nonna Way
From the kitchen
House favorites
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Spaghetti al Pomodoro
San Marzano tomato sauce simmered all afternoon, basil, Parmigiano.
$19 -
Margherita
Tomato, fior di latte, basil, olive oil.
$17 -
Tiramisu
Espresso-soaked ladyfingers, mascarpone cream, cocoa. The family recipe.
$10 -
Bruschetta al Pomodoro
Grilled bread, marinated tomatoes, garlic, basil, extra-virgin olive oil.
$11
Our story
Three generations at the stove
Spina's started as Sunday dinners for whoever showed up. The recipes came over from Abruzzo in a single notebook, and we still cook from it.
Everything that can be made in-house is: the pasta, the bread, the mozzarella, and the tiramisu that people drive across town for.
Come see us
Hours & location
Hours
- Monday
- Closed
- Tuesday – Thursday
- 4:00 – 9:00 pm
- Friday – Saturday
- 4:00 – 10:00 pm
- Sunday
- 12:00 – 8:00 pm
Feeding a crowd?
Office lunches, family parties and full-service dinners, cooked in our kitchen.
We're hiring
There are 4 open positions on our team.