Our menu

Antipasti

Small plates to share while you decide.

• Bruschetta al Pomodoro VVegetarianVGVegan

  $11

  Grilled bread, marinated tomatoes, garlic, basil, extra-virgin olive oil.

• Arancini VVegetarian

  $13

  Crispy saffron risotto balls filled with mozzarella, served with marinara.

• Calamari Fritti SSpicy

  $16

  Lightly fried calamari, lemon aioli, Calabrian chili.

• Burrata VVegetarianNContains nuts

  $17

  Creamy burrata, roasted peppers, pistachio pesto, grilled bread.

Pasta

Made fresh every morning. Gluten-free penne available on request for any pasta dish.

• 

  Spaghetti al Pomodoro VVegetarian

  $16

  San Marzano tomato sauce simmered all afternoon, basil, Parmigiano.

• Rigatoni alla Vodka VVegetarianSSpicy

  $21

  Tomato cream sauce, a splash of vodka, chili flake.

• Tagliatelle Bolognese

  $24

  Beef and pork ragù cooked low and slow, hand-cut egg pasta.

• Cacio e Pepe VVegetarian

  $20

  Tonnarelli, Pecorino Romano, lots of black pepper.

• Lasagna della Nonna

  $25

  Seven layers: ragù, béchamel, fresh pasta, mozzarella. Allow 15 minutes.

Pizza

Twelve-inch pies from our wood-fired oven.

• 

  Margherita VVegetarian

  $17

  Tomato, fior di latte, basil, olive oil.

• Diavola SSpicy

  $19

  Tomato, mozzarella, spicy salami, chili honey.

• Funghi e Tartufo VVegetarian

  $21

  Roasted mushrooms, fontina, truffle oil, thyme. No tomato.

Secondi

Main courses, served with a seasonal vegetable.

• 

  Chicken Parmigiana

  $26

  Breaded chicken breast, marinara, melted mozzarella, side of spaghetti.

• Salmone al Limone GFGluten-free

  $29

  Seared salmon, lemon-caper butter, roasted potatoes.

• Eggplant Parmigiana VVegetarian

  $22

  Layers of fried eggplant, tomato, basil, mozzarella and Parmigiano.

Dolci

Save room.

• 

  Tiramisu VVegetarian

  $10

  Espresso-soaked ladyfingers, mascarpone cream, cocoa. The family recipe.

• Cannoli VVegetarianNContains nuts

  $9

  Two crisp shells, sweet ricotta, pistachio and chocolate chips.

• Panna Cotta VVegetarianGFGluten-free

  $9

  Vanilla bean panna cotta, seasonal berry compote.

Bevande

Non-alcoholic drinks. Ask your server for the wine list.

• San Pellegrino VGVeganGFGluten-free

  $6

  Sparkling water, 750 ml bottle.

• Italian Soda VVegetarianGFGluten-free

  $4.50

  Blood orange, lemon or cherry, with or without cream.

• Espresso VGVeganGFGluten-free

  $4

  Double shot. Cappuccino or latte add $1.

Allergy notice: our kitchen handles wheat, eggs, milk, tree nuts, peanuts, fish, shellfish, soy and sesame. Dishes marked gluten-free are made without gluten ingredients but are prepared in a kitchen that uses flour, so we can't guarantee they're free of traces. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness.